Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Thursday, 18 April 2013

Scottish cheese update - April 2013

After a long winter, we found ourselves now waiting for the new season to start. I spoke to many cheese makers yesterday and here is the report:

Dunlop dairy is working on a small amount of Ailsa craig and Glazert (both goats) should be available from next week.
Errington cheese Co. will start producing Corra linn pretty soon but none will be available until 3 to 4 months.
Highland fine cheese Co. are still making St Duthac (sheep's milk blue) but will pause production of the Goat's blue until further notice.
Loch Arthur creamery is still waiting for the go-ahead to sell their Farmhouse product and whilst they have started production of Criffel, it will not be available for another 6 weeks.
Everything else is available.

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