Named after the place were she grew up, Oggscastle is a based initialy on a Dunsyre blue recipe (raw cow's milk) with one major change: traditional rennet.
We have just received her first batch, which is just 8 weeks old. the taste is salty but pleasant, already quite strong but not overpowering.
It would be un-fair to compare taste against a Dunsyre as Oggscastle hasn't reach the same maturity yet. we'll keep posted!
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