Clark's Cheese Blog
Welcome to the Clarks Cheese Blog
Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.
Wholesale/trade website: clarksfoods.co.uk
For our online retail store: clarksfoodsonline.co.uk
Friday, 7 September 2012
Oggscastle blue - A new Scottish cheese
Named after the place were she grew up, Oggscastle is a based initialy on a Dunsyre blue recipe (raw cow's milk) with one major change: traditional rennet.
We have just received her first batch, which is just 8 weeks old. the taste is salty but pleasant, already quite strong but not overpowering.
It would be un-fair to compare taste against a Dunsyre as Oggscastle hasn't reach the same maturity yet. we'll keep posted!