Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 7 September 2012

Oggscastle blue - A new Scottish cheese

Oggscastle blue a the latest cheese to hail from the creative mind of cheesemaker Selina Cairns from H. J. Errington Co.
Named after the place were she grew up, Oggscastle is a based initialy on a Dunsyre blue recipe (raw cow's milk) with one major change: traditional rennet.
We have just received her first batch, which is just 8 weeks old. the taste is salty but pleasant, already quite strong but not overpowering.
It would be un-fair to compare taste against a Dunsyre as Oggscastle hasn't reach the same maturity yet. we'll keep posted!

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