Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Monday, 18 February 2013

Brebis Fougere - Herve Mons

Pungeant and creamy!
Brebis Fougere is a small (300g) washed rind ewes milk cheese from Corsica. Also known as Filetta (fern) Brebis. The cheese matures  for 4 -6 weeks, has a lovely creamy pate with hints of mushrooms and the washed rind offers beautiful contrast.
Matured to perfection by Meilleur ouvrier de France: Herve Mons.

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