Brebis Fougere is a small (300g) washed rind ewes milk cheese from Corsica. Also known as Filetta (fern) Brebis. The cheese matures for 4 -6 weeks, has a lovely creamy pate with hints of mushrooms and the washed rind offers beautiful contrast.
Matured to perfection by Meilleur ouvrier de France: Herve Mons.
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