Clark's Cheese Blog

Welcome to the Clarks Cheese Blog


Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.


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Monday 6 August 2012

Brillat-Savarin from Herve Mons

Brillat-Savarin is a triple cream, bloomy rind cheese with a high fat content (75%). the cheese was created in 1930's, named after the 18th century gastronomie author and politician.
The taste is creamy and rich with a salty finish.
A beautiful cheese, matured of course to perfection by Meilleur Ouvrier de France: Herve Mons.
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