Clark's Cheese Blog
Welcome to the Clarks Cheese Blog
Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.
Wholesale/trade website: clarksfoods.co.uk
For our online retail store: clarksfoodsonline.co.uk
Tuesday, 1 October 2013
Friday, 13 September 2013
Comte Melodie is matured in the Granges-Narboz's cellars and is the perfect contrast to the other comtes from Marcel petite that we stock:
* Comte AOP Fort St. Antoine (matured from 10 to 15 months)
* Comte AOP Fort St. Antoine Symphonie (matured from 16 to 24 months).
Friday, 23 August 2013
a soft cow's milk, blue cheese aged for 60 days and then matured in Raboso Passito ( a red dessert wine form the region). It was named by Antonio, the cheesemaker on his 50th wedding annversary to commemorate the year he and Josephine were married.
it was decorated with cranberries.
A fabulous centre piece for your cheesboard!
Friday, 16 August 2013
Monday, 29 July 2013
From mother and son team, Stella and Rob make the cheese from their farm in Staffordshire.
Monday, 24 June 2013
Friday, 14 June 2013
Let's not forget that the Loch Arthur cheddar is also back and tasting great!