a soft cow's milk, blue cheese aged for 60 days and then matured in Raboso Passito ( a red dessert wine form the region). It was named by Antonio, the cheesemaker on his 50th wedding annversary to commemorate the year he and Josephine were married.
it was decorated with cranberries.
A fabulous centre piece for your cheesboard!
1 comment:
Oooh. Blue cheese with pudding wine? That sounds an odd combination.
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