The cheese in circled by a Beechwood lath and topped with chopped nettles. the pate is semi-soft with eyes. the taste is lactic with and fairly strong aroma.
A great cheese to liven up a board or trolley.
Friday, 19 October 2012
May Hill Green
The cheese in circled by a Beechwood lath and topped with chopped nettles. the pate is semi-soft with eyes. the taste is lactic with and fairly strong aroma.
A great cheese to liven up a board or trolley.
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