Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 19 October 2012

May Hill Green

May Hill Green is a full fat pasteurised cows' milk cheese from Charles Martell & Son, in Gloucestershire.
The cheese in circled by a Beechwood lath and topped with chopped nettles. the pate is semi-soft with eyes. the taste is lactic with and fairly strong aroma.
A great cheese to liven up a board or trolley.

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