Clark's Cheese Blog

Welcome to the Clarks Cheese Blog


Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.


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Wholesale/trade website: clarksfoods.co.uk


For our online retail store: clarksfoodsonline.co.uk



Thursday, 27 September 2012

British Cheese Awards 2012 - Scottish results

Hi,

The results for the British Cheese Awards were revealed last Saturday evening. Here are some results of interest to us:

Best Scottish Cheese 2012: Seriously strong cheddar - Vintage (unfortunatlely, we do not stock it but it is available from your local supermarket)

Best British Cheese Board: Summer Isles Hotel, Achiltibuie.
Best New Cheese Retailer: George Mewes Cheese in Glasgow

Well done guys!

Some Scottish medals:

Gold:
Ricotta from Loch Arthur Creamery 
Lochnagar from Cambus O'May (pictured)
Bonnet from Dunlop Dairy
Morangie sheep from Highland fine cheeses
Barwheys from Barwheys dairy




Silver:
Morangie brie from Highland fine cheeses
Morangie brie goat from Highland fine cheeses
Traditional Ayrshire Dunlop from Dunlop dairy

Bronze:
Dunlop Organic from Connage Highland dairy
Connage Gouda organic from Connage Highland dairy
Blarliath from Highland fine cheeses
Isle of Mull mature - Isle of Mull cheese
Lanark blue - H.J. Errington & Co

Well done Scotland!

Some statistics:

905 cheeses (77 Scottish) entered from 187 makers.
100 cheddars, 109 Organic milk cheeses and 751 vegetarian cheeses!
A total of 306 medals awarded.


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