The results for the British Cheese Awards were revealed last Saturday evening. Here are some results of interest to us:
Best Scottish Cheese 2012: Seriously strong cheddar - Vintage (unfortunatlely, we do not stock it but it is available from your local supermarket)
Best British Cheese Board: Summer Isles Hotel, Achiltibuie.
Best New Cheese Retailer: George Mewes Cheese in Glasgow
Well done guys!
Gold:
Ricotta from Loch Arthur Creamery
Lochnagar from Cambus O'May (pictured)
Bonnet from Dunlop Dairy
Morangie sheep from Highland fine cheeses
Barwheys from Barwheys dairy
Silver:
Morangie brie from Highland fine cheeses
Morangie brie goat from Highland fine cheeses
Traditional Ayrshire Dunlop from Dunlop dairy
Bronze:
Dunlop Organic from Connage Highland dairy
Connage Gouda organic from Connage Highland dairy
Blarliath from Highland fine cheeses
Isle of Mull mature - Isle of Mull cheese
Lanark blue - H.J. Errington & Co
Well done Scotland!
Some statistics:
905 cheeses (77 Scottish) entered from 187 makers.
100 cheddars, 109 Organic milk cheeses and 751 vegetarian cheeses!
A total of 306 medals awarded.
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