Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Tuesday, 18 September 2012

Dorset White

A soft white mould-ripened cheese in a small ‘log’ shape, available as a min. 200g individual cheese. It’s made using unpasteurised cow’s milk, and traditional animal rennet. The thicker ‘log’-shape of the Dorset White allows for an even creamier, stronger paste just under the rind when ripe, whilst at the same time retaining a slightly firmer, tangier centre.

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