Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 8 July 2011

Hervé Mons Cheese - Délice de St-Cyr

Delice de St-Cyr:

A triple cream soft pasteurized cows' milk cheese from Ile-de-France region (East of Paris).
Matured to perfection by Herve Mons (Meilleur Ouvrier de France- Fromager, Affineur), it is unctous to creamy with flavours of hazelnuts and mushrooms. The rind is yellow with white bloom ; the curds are lightly cut and hand-ladled into moulds.

Available all year, this is a fine and delicate cheese which is always a palate pleaser.

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