Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Thursday, 18 April 2013

Francis by James McCall

We are now stocking Francis from James's cheese, Dorset. Winner of the best New Cheese Award at the British cheese awards 2012, Francis, named after the late James Aldridge, is a pasteurised cow's milk cheese made by Lyburn cheesemakers in the New Forrest.
The cheese is then washed in a traditional in a traditional French culture and matured for 8-10 weeks in specialised temperature and humidity controlled maturing rooms.
Francis has a wonderful pungeant aroma, its texture is supple with softness under in the rind.
Also in stock: Burwood Bole and Little Colonel, both from James's cheese.
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