Bosworth leaf

I was going to write about the new season, the start of Spring, the lambs jumping in the meadows..... but it is actually snowing in the Lothians!
I have just cut into a Bosworth leaf and it is amazing! Made by Stella Bennet at Innes cheese, it is a round cheese made with unpasteurised goats milk, then wrapped in a chestnut leaf. The texture is soft and fragile and the taste is creamy and not too strong. Stella has been making goats cheese since 1987 and the dairy is run by her son Joe. it is their technique of production that makes the cheese particularly good, as they use the milk still warm from the milking, keeping the full flavour of the milk.
Available in no less than 200g!