Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Tuesday, 7 May 2013

Ailsa Craig - Back in stock!

Ailsa Craig (the cheese) is now back in stock. 170g approx. Pasteurized goat's milk, vegetarian rennet, bloomy rind made in Stewarton, Ayrshire. Named and shaped after the block of granite in the outer Firth of Clyde, it is a great addition to any cheeseboards.

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