Clark's Cheese Blog
Welcome to the Clarks Cheese Blog
Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.
Wholesale/trade website: clarksfoods.co.uk
For our online retail store: clarksfoodsonline.co.uk
Friday, 25 May 2012
Made by Charles Martell & Son in Dymock, the aroma comes from a Perry wash use on the rind.
The cheese itself is mild and creamy and the contrast with the sticky rind works wonderfully.
It is named after a mid-19th century local farmer: Frederick Bishop, known for his drunken temper and nicknamed Stinking Bishop.
Available in 500g (photo) and 2kg.