Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 25 May 2012

Stinking Bishop

Stinking Bishop is the famous cheese from Gloucestershire cows with a "remarkable" aroma.
Made by Charles Martell & Son in Dymock, the aroma comes from a Perry wash use on the rind.
The cheese itself is mild and creamy and the contrast with the sticky rind works wonderfully.
It is named after a mid-19th century local farmer: Frederick Bishop, known for his drunken temper and nicknamed Stinking Bishop.
Available in 500g (photo) and 2kg.

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