Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 18 May 2012

Admiral Collingwood

Not the famous Naval officer born in Newcastle but the famously great tasting Northumbeland cheese from the Doddington dairy near Wooler.

Admiral Collingwood is a semi-hard, raw milk, made with the milk from their own herd of Normandy and Friesian cows.
The cheese is approx 1/2kg square and washed regularly in Newcastle brown ale. Once ripened it is smooth and succulent, melting on the tongue with a tangy after taste from the ale.
An interesting washed rind alternative for those who don't like sticky and smelly cheese.

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