Just cut and sampled Tomme de Savoie for a tasting tomorrow. Amazing creamy texture and nutty flavour.
Tomme de Savoie is a raw cows milk cheese from the French Alps (Savoie and Haute-Savoie) from Tarine Cows (Tarentaise and Abondance).
the term fruitiere refers to the provenance of the cheese, in this case from the Cooperative des Thones.
No comments:
Post a Comment