Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 3 June 2011

Scottish cheese tasting at the E.I.C.C.

This evening, I will be talking about Scottish cheeses to a group at the Edinburgh International Conference Centre. They will taste a selection of Scottish cheeses including the Cambus O'May (pictured).

It is a hand pressed, 2 day curd, raw cows milk cheese made with natural rennet.

Strong and creamy in taste, the cheese develop a nutty flavour. From the Cambus O'May creamery in Royal Desside.

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