Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

0844 335 6908

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Wednesday, 16 March 2011

An absolute pleasure!

La Tur!
A fantastic little (150g) triple milk, pateurized cheese from the Piedmont region, Italy.
The texture is soft and creamy under the rind, but fluffy and rich in the centre. Rich taste with great lactic tang on the finish.
sold by 6 pieces only.

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