Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 21 January 2011

Tuesday 25th January 2011
Burns Night!!!

We at Clarks have put together a classic selection of Scottish cheeses from the southern parts of the country keeping in mind the flavours of the region and pairing it superbly with your haggis, neeps and tatties and your wee dram:
Bonnet: Goats
Aiket: Cows
Criffel: Cows (organic)
Corra Linn: Ewes
Lanark Blue: Ewes

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