Tuesday 25th January 2011
Burns Night!!!
We at Clarks have put together a classic selection of Scottish cheeses from the southern parts of the country keeping in mind the flavours of the region and pairing it superbly with your haggis, neeps and tatties and your wee dram:
Bonnet: Goats
Aiket: Cows
Criffel: Cows (organic)
Corra Linn: Ewes
Lanark Blue: Ewes
Bonnet: Goats
Aiket: Cows
Criffel: Cows (organic)
Corra Linn: Ewes
Lanark Blue: Ewes
No comments:
Post a Comment