Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 9 March 2012

Lairig Grhu

Lairig Ghru (Pronounced: Larig groo) is named after the famous pass in the middle of the Cairngorm mountains.

The cheese is made by the Cambus O'May Cheese Co. in Royal deeside, Scotland. This is an unpasteurised cows milk cheese with a natural rind. The cheese is moist and crumbly with a pleasant tand and long finish. A lovely cheese that will please those who favor a milder cheese. A full cheese weights 12kg.

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