Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 23 August 2013

Blu 61

  Blu 61 is the latest addition from Casearia Carpenedo near Treviso in Italy.

a soft cow's milk, blue cheese aged for 60 days and then matured in Raboso Passito ( a red dessert wine form the region). It was named by Antonio, the cheesemaker on his 50th wedding annversary to commemorate the year he and Josephine were married.
it was decorated with cranberries.
A fabulous centre piece for your cheesboard!

1 comment:

Cinema Revisited said...

Oooh. Blue cheese with pudding wine? That sounds an odd combination.