Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Tuesday, 1 October 2013

Mont d'Or

Ok! They are here now.
Vacherin Mont d'Or needs no more introduction. This year, I will definitely try the Mont d'Oriflette recipe that I have found on the internet. Picture this: a variation on Tartiflette, using Mont d'Or instead of Reblochon, Genius!

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