Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 2 March 2012

Quadrello di Bufala (Buffalo milk Square)

We have been stocking this cheese for a little time now and what a real pleasure it is!

Quadrello is made with rich Buffalo milk from the Lombardy region of Northern Italy. It is a washed rind, matured cheese in the style of a Taleggio but with a creamier, sweeter pate with an intense milky flavour. The contrast between the sweet pate and the slight tart rind works beautifully.

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