Clark's Cheese Blog
Welcome to the Clarks Cheese Blog
Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.
Wholesale/trade website: clarksfoods.co.uk
For our online retail store: clarksfoodsonline.co.uk
Friday, 20 May 2011
Let's talk Comte
Only the milk of the Montbeliard (95%) and the Simmental (5%)cattles is permitted and each cow must have a least 1 hectare of grazing.
The wheels are made in fruitieres and then bought by the affineurs for maturing.
For further information on Comte, please check out: www.comte.com and www.comte-petite.com
We are delighted to be able to offer the following comtes:
From renowned affineur Marcel Petite:
a 15+ months and a 18+ months matured
And from Cyclamen a 30months old matured