Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.
Today, we have been cutting into truckles from December 2009. There is nothing quite like the aroma from a 16 months matured cheddar. Nice to see that the problems with brown patches seems to have disapeared.
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