Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Tuesday, 19 April 2011

Doddington cheese

We have just bought in some fantastic Doddington cheese. Made in Northumbeland with raw cows milk, the taste is nutty with sweet caramel notes. the batch was made in July 2009, has a great aroma and a long finish on the tongue.

As usual, please call Tanny for more info.

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