Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Thursday, 3 February 2011

Innes hearts

Unpasteurized Goats' milk, vegetarian rennet.

A supreme champion at the British Cheese Awards in 1994 and 2002.

Made from the milk of crossed Saanen and Toggenburg goats. It's a small heart shaped cheese, light textured with a fresh lemon flavor, very fluffy and easy to eat.

it's ideal for salads, grilling or simply spread on crispy crackers.

It is one of the perfect "new season" cheese to have on the board.

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