Clark's Cheese Blog
Welcome to the Clarks Cheese Blog
Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.
Wholesale/trade website: clarksfoods.co.uk
For our online retail store: clarksfoodsonline.co.uk
Friday, 9 November 2012
Roquefort Jacques Carles
The cheese is still produced the same way, including the growth of the Penicillium Roqueforti mould on loaves of sourdough, which are then dried, powdered and added to the milk.
The cheeses are then matured in the caves of Roquefort sur Soulzon.
As with all great Roqueforts, the taste is spicy, salty, creamy, powerful. An absolute delight for the festive table.