Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 23 September 2011

Loch Arthur Criffel

Criffel is a raw milk cheese made with organic cows' milk at the loch Arthur creamery in Beeswing near Dumfries.

the creamery is part of a working community which includes men and women with learning disabilities.

The cheese is superbly made! very continental in style. the rind is washed to a sticky and pungent state, whilst the pate remains semi-soft, sweet and delicate. the marriage of a generous amount of pate and thin layer of rind is perfect.

Strong competitor to Epoisses or Taleggio on the cheese board.

Please check out the loch Arthur site:

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