Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Tuesday, 1 November 2011

Welcoming a new Ayrshire cheese: Barwheys

Barwheys is the latest addition to our extensive list of Scottish farmhouse cheeses. Barwheys is a hard cheese made with the unpasteurised milk of pedigree Ayrshire cows. Located near Maybole, South Ayrshire, the cheese is made following traditional recipe and them matured for up to 18 months. For tasting notes, please visit the Barwheys website.

Also available is a superbly smoked Barwheys.

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