Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 17 June 2011

Another new Scottish cheese! Broon Coo

The latest offering from the Devenick Dairy is the Broon coo!

This is a pasteurised Jersey cows' milk Brie style, made with vegetable rennet.

The taste is of course rich and creamy/buttery and pleasantly sweet. the rind is delicate and in good proportion to the pate.

the cheeses weight slightly under 1kg each.

As usual, call Tanny for more info.

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