Clark's Cheese Blog
Welcome to the Clarks Cheese Blog
Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.
Wholesale/trade website: clarksfoods.co.uk
For our online retail store: clarksfoodsonline.co.uk
Friday, 22 April 2011
An artisan sheeps' milk cheese, named after the fern resting on it's washed rind. originating from Isolaccio (45km south of Bastia) on the Isle of beauty, Corsica.
The flavours of the soft paste become very pronounced when ripened. Strong aromas from the wash balanced very well with the sweet paste.
Pasteurised, Natural rennet.