Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 22 April 2011

Corsican delight!

Filetta Brebis

An artisan sheeps' milk cheese, named after the fern resting on it's washed rind. originating from Isolaccio (45km south of Bastia) on the Isle of beauty, Corsica.
The flavours of the soft paste become very pronounced when ripened. Strong aromas from the wash balanced very well with the sweet paste.
Pasteurised, Natural rennet.

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