Chaource is a creamy raw cows' milk cheese with a soft and slightly salted pate and a bloomy rind.
The cheese is made in the Aube and Yonne Departments, refered to the "wet Champagne". Sandwiched between Champagne and Burgundy.
A minimun of 50% fat content, the cheese is available in 250g but a 450g is also produced. Presented in a wooden box, this mild and lactic cheese is ideal for those who prefer to stay clear of the stronger cheeses.
Perfectly paired with a Chablis wine or served as an apeirtif with Champagne.
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