Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Friday, 2 September 2011

Mahon semi-curado, D.O.P.

Mahon is an artizan cheese from the Balearic island of Menorca, Spain.

The cheese is made from raw cows' milk. The rind is rubbed with paprika and olive oil, so it can develop the aroma of fresh peaches !

The cheese is firm with a strong taste, not unlike cheddar.

An absolute pleasure to the senses!

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