Clark's Cheese Blog

Welcome to the Clarks Cheese Blog

Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.

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Monday, 22 August 2011

Pecorino Sardo D.O.P.

Pecorino Sardo is a sheep's milk cheese from Sardinia. It is made with whole milk and annimal rennet, shaped and salted then lightly smoked. The "maturo" version is sold only after 4 months. the texture is white to pale straw in colour and delicate in flavour.

Richer and not as salty in taste than the Pecorino Romano, the Sardo is ideal to compliment a risotto or to use in Pesto but also fantastic on a summers' cheese board.

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