Ok! They are here now.
Vacherin Mont d'Or needs no more introduction. This year, I will definitely try the Mont d'Oriflette recipe that I have found on the internet. Picture this: a variation on Tartiflette, using Mont d'Or instead of Reblochon, Genius!
Clark's Cheese Blog
Welcome to the Clarks Cheese Blog
Welcome to our blog! The place that you will find everything we want to share about cheese: Pictures, descriptions, new products, etc. I hope you will enjoy looking through the blog as much as we enjoy running it.
Wholesale/trade website: clarksfoods.co.uk
For our online retail store: clarksfoodsonline.co.uk
Tuesday, 1 October 2013
Friday, 13 September 2013
Comte AOP Melodie by Marcel Petite
Matured from 5 to 7 months, Comte Melodie from Marcel petite has a soft and delicate melody of aromas. Sweet and fruity, it is just the right comte for breakfast and snacks.
Comte Melodie is matured in the Granges-Narboz's cellars and is the perfect contrast to the other comtes from Marcel petite that we stock:
* Comte AOP Fort St. Antoine (matured from 10 to 15 months)
* Comte AOP Fort St. Antoine Symphonie (matured from 16 to 24 months).
Comte Melodie is matured in the Granges-Narboz's cellars and is the perfect contrast to the other comtes from Marcel petite that we stock:
* Comte AOP Fort St. Antoine (matured from 10 to 15 months)
* Comte AOP Fort St. Antoine Symphonie (matured from 16 to 24 months).
Friday, 23 August 2013
Blu 61
Blu 61 is the latest addition from Casearia Carpenedo near Treviso in Italy.
a soft cow's milk, blue cheese aged for 60 days and then matured in Raboso Passito ( a red dessert wine form the region). It was named by Antonio, the cheesemaker on his 50th wedding annversary to commemorate the year he and Josephine were married.
it was decorated with cranberries.
A fabulous centre piece for your cheesboard!
a soft cow's milk, blue cheese aged for 60 days and then matured in Raboso Passito ( a red dessert wine form the region). It was named by Antonio, the cheesemaker on his 50th wedding annversary to commemorate the year he and Josephine were married.
it was decorated with cranberries.
A fabulous centre piece for your cheesboard!
Friday, 16 August 2013
Raclette au Genepi - tunnel de Sixt

Monday, 29 July 2013
innes buttons
From mother and son team, Stella and Rob make the cheese from their farm in Staffordshire.
Monday, 24 June 2013
Gruyere AOC Reserve

Friday, 14 June 2013
Criffel now back in stock!
What a treat, it was to discover Criffel back on our shelves! After a painfully long absence, the semi-soft, washed rind organic cheese from Loch Arthur creamery is back. Tasting this new batch was a real pleasure: Pungeant, sticky, young but soft under the rind, it didn't disappoint.
Let's not forget that the Loch Arthur cheddar is also back and tasting great!
Let's not forget that the Loch Arthur cheddar is also back and tasting great!
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